FOOD COMES ALIVE

WITH JARAMAN

Crafted to pair perfectly

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Jaraman Wine & Food Matchmaker - Your Perfect Pair Awaits

Discover expertly paired wines and recipes to elevate every meal.
Hover to reveal the perfect match, then click to download full recipes with ingredients, step-by-step instructions, and serving tips.

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Chargrilled Harissa
Lamb Chops

Brought to life by the bold
spice and dark fruit notes of Jaraman Shiraz

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Roast Chicken & Parmesan
- Crusted Cauliflower

Beautifully balanced by the citrus and stone fruit flavours of Jaraman Chardonnay

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Truffle Aioli Beef
Burgers

Enhanced by the depth
and structure of the
Jaraman Cabernet Sauvignon

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Roasted Eggplant &
Harissa Yoghurt

Lifted by the juicy red
fruit and subtle spice of the Jaraman Grenache

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Mushroom & Goat’s
Cheese Tart

Perfectly paired with
the silky structure of the Jaraman Pinot Noir

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View Recipe

Crispy Skin Barramundi
& Caper Salsa Verde

Brightened by the crisp
fruity flavours of the
Jaraman Sauvignon Blanc

Find the Perfect Wine for Your Dish – Instantly

Not sure which wine to pair? Choose your dish, and we’ll match the perfect Jaraman wine to elevate every bite.

Red Meat

Beef

Lamb

Pork

White Meat

Chicken

Turkey

Rabbit

Fish/Seafood

Fish

Prawns

Scallops

Vegetarian

Vegetables

Grains

Legumes

Dairy/Cheese

Cream Sauce

Butter Sauce

Fermented

Click on the food icon

CHOOSE YOUR DISH

Shiraz – Lush, Spiced & Powerful

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Perfectly Paired with Beef

Stands up to beef's richness.

Try it with: Grilled steak, beef stew.

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Cabernet Sauvignon – Bold, Cassis & Layered

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Perfectly Paired with Lamb

Firm tannins balance lamb’s fat.

Try it with: Roast lamb with rosemary.

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Grenache – Bright, Juicy & Fresh

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Perfectly Paired with Pork

Juicy and spiced for pork’s sweetness.

Try it with: Pork belly, roast pork with herbs.

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Chardonnay – Complex, Peach & Refined

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Perfectly Paired with Chicken

Balanced fruit and oak lift white meat.

Try it with: Chicken in creamy mushroom sauce.

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Grenache – Bright, Juicy & Fresh

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Perfectly Paired with Turkey

Matches turkey’s savoury depth.

Try it with: Roast turkey with root veg.

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Pinot Noir – Fragrant, Silky & Elegant

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Perfectly Paired with Rabbit

Light body suits delicate rabbit.

Try it with: Braised rabbit with herbs.

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Sauvignon Blanc – Tropical, Textured & Crisp

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Perfectly Paired with Fish

Crisp acidity lifts light fish.

Try it with: Grilled snapper, ceviche.

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Sauvignon Blanc – Tropical, Textured & Crisp

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Perfectly Paired with Prawns

Citrus notes balance well with prawns' sweetness.

Try it with: Garlic prawns, prawn risotto.

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Chardonnay – Complex, Peach & Refined

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Perfectly Paired with Scallops

Rich yet bright style pairs with buttery scallops.

Try it with: Seared scallops with butter sauce.

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Pinot Noir – Fragrant, Silky & Elegant

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Perfectly Paired with Vegetables

Earthy notes complement naturally with veg dishes.

Try it with: Grilled eggplant, roasted beetroot

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Sauvignon Blanc – Tropical, Textured & Crisp

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Perfectly Paired with Grains

Herbal lift and bright acidity enhance grain-based dishes.

Try it with: Quinoa salad, risotto primavera.

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Grenache – Bright, Juicy & Fresh

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Perfectly Paired with Legumes

Ripe fruit and spice match with earthy legumes.

Try it with: Lentil stew, chickpea tagine.

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Chardonnay – Complex, Peach & Refined

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Perfectly Paired with Cream Sauce

Rounded fruit and acidity match creamy sauces.

Try it with: Pasta with Alfredo sauce.

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Sauvignon Blanc – Tropical, Textured & Crisp

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Perfectly Paired with Butter Sauce

Cuts through richness.

Try it with: Barramundi with lemon butter.

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Cabernet Sauvignon – Bold, Cassis & Layered

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Perfectly Paired with Beef.

Intensity and depth pair well with bold cheese.

Try it with: Aged cheddar, blue cheese.

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Cook it, Pair it, Post it – #FoodComesAliveWithJaraman

From home chefs to food lovers, people everywhere are bringing flavours to life with our Jaraman wines.

Explore real dishes, expertly paired and shared with #FoodComesAliveWithJaraman

taylorswines

Family-owned Clare Valley winery 🍇 | Award winning wines for every occasion🍷| Visit us or shop online below👇

Ready to show off your perfect pairing? 🍷🍴

Ready to show off your perfect pairing? 🍷🍴

Enter our #FoodComesAliveWithJaraman competition for your chance to WIN a $500 Taylors Wines voucher!

How to Enter:
📸 Post a photo of your food and Jaraman wine pairing
🏷️ Tag @taylorswines
🍷 Use the hashtag #FoodComesAliveWithJaraman

Entries close at midnight AEST on Monday, 9 June 2025. Open to Australian residents aged 18 and over, excluding residents of the Northern Territory. This is a game of skill and all entries will be judged based on creativity and originality. No purchase is necessary to enter. Terms and Conditions apply. We support the responsible enjoyment of alcohol – please drink responsibly.

Sip, Scan & Win – $50K in gourmet prizes up for

Sip, Scan & Win – $50K in gourmet prizes up for grabs! 🎁

Buy any Jaraman wine and head to the link in our bio for your chance to win a share of $50,000 in gourmet prizes.

We’re talking a year of HelloFresh, a KitchenAid stand mixer, RIEDEL wine packs and more.

Your next bottle could bring more than just flavour to the table. Ready to find out?

#ScanSipWin #foodcomesalivewithjaraman

Transform your meal into something memorable with

Transform your meal into something memorable with our Jaraman Chardonnay.

Fresh citrus, juicy melon, and a touch of zest, this wine brings vibrant flavour and a refined finish to the table. Bright, balanced and crafted to pair perfectly.

Food comes alive with Jaraman.

#FoodComesAliveWithJaraman #Jaraman #JaramanChardonnay

A STORY WORTH SHARING One of our community recen

A STORY WORTH SHARING

One of our community recently shared this special find with us… a bottle of our 1973 Heritage Cabernet Sauvignon, from the very first Taylors vintage.

More than 50 years later, worn by time yet standing strong, it’s a testament to the enduring craftsmanship and commitment that have shaped every bottle since.

Today, the story continues.

Our Heritage Cabernet Sauvignon remains a celebration of provenance, patience, and the pursuit of excellence AND it is available now on our website.

We’d love you to be part of the story.

We’re getting ready… Right now, it’s the c

We’re getting ready…

Right now, it’s the calm before the excitement - but soon, we’ll be putting the finishing touches on an unforgettable Gourmet Week experience at our Clare Valley Cellar Door.

From 16–25 May, Clare Valley Gourmet Week 2025 will bring the region to life with wine tastings, local food, live music, and warm hospitality in one of Australia’s best wine regions.

If you’re planning a wine getaway in South Australia, this is your sign. Book a tasting, gather your friends, and come celebrate with us.

#southaustraliawine #winetastingexperience #clarevalleygourmetweekend

Easter at our place is all about delicious food, g

Easter at our place is all about delicious food, great wine, and time well spent with the people we love.

With a house full of family and friends, these little pastries from @convinoboard are just too cute not to make – and even better to share.

We’ll be pouring our St Andrew’s Chardonnay and raising a glass to good company and good times.

You’ll find the full recipe in the comments – happy Easter! 🐣✨

Easter plans? We’ve got you. 🐣🍷 Our Cella

Easter plans? We’ve got you. 🐣🍷

Our Cellar Door is open throughout the Easter long weekend (closed Good Friday), and we’d love to see you!

If you’re thinking of popping by, make sure to book your wine tasting to ensure you can secure a spot.

While you’re here, treat yourself to our Easter special:
🍷 1 gourmet pizza + 2 glasses of Estate Label Pinot Gris, Sauvignon Blanc or Shiraz for just $32.

Plus, we’ve got our full range of pizzas and platters available all weekend.

📅 Book ahead via the link in our bio and come enjoy the long weekend with us!

When the nights start to cool but the days still l

When the nights start to cool but the days still linger with warmth, there’s one red that feels just right. 🍷

Our Taylors Estate Pinot Noir is made for moments like this - light enough to chill slightly, smooth enough to savour slowly. Think cherry, raspberry and a whisper of spice… the perfect pour for this in-between season.

Pour it. Swirl it. Enjoy it.

This one 👆 has been on serious repeat at our pl

This one 👆 has been on serious repeat at our place the past couple of months!

One of the kids (okay, technically an adult now… but forever our baby!!!) found the recipe and has been absolutely mastering it - just ask our waistlines 😆

Pretty sure it’ll be back on the menu this weekend too.

GET ON BOARD and give it a go… you won’t regret it!

Big thanks to @_lacebakes_ for teaching the next gen how to cook 🙌

Recipe is in the comments!

🍷 Say hello to St Andrews 1896 🍷 A special

🍷 Say hello to St Andrews 1896 🍷

A special drop to mark where it all began - our very first vintage, way back in 1896.

Crafted with care and bucket loads of pride, this travel-exclusive release comes in two favourites: Shiraz and Cabernet Sauvignon.

Next time you’re heading off somewhere, keep an eye out at the airport and take a little piece of Clare Valley history with you.

📸 This is a photo from back in the day of the original St Andrews winery - where our story first took root.

Tried the Italian sushi trend yet? We’re getti

Tried the Italian sushi trend yet?

We’re getting together with friends this evening to toast the last of daylight savings (in NSW) - and we’re giving the Italian sushi trend a go while we’re at it.

@alexawhatsfordinner came up with the recipe and we couldn’t resist. Think prosciutto, burrata, basil, sun-dried tomatoes... all rolled up and ready to impress.

We’re pairing it with our Jaraman Pinot Noir — a smooth, savoury match for the bold, creamy flavours.

Friends x good food x great wine = joy!

Can’t wait!!!

See comments for the recipe.

Always honoured to be on the guest list!

Always honoured to be on the guest list!

We wanted to share a little glimpse of life at our

We wanted to share a little glimpse of life at our winery - here are just a few of our favourite scenes!

After last week’s post, a few of you asked what’s on the menu this weekend.

We’re getting the family together for Sunday lunch—think laughter, music, good conversation, great food, and of course, a glass (or two) of wine.

We’ll be cooking Montana Hughes’ (@monmackfood ) Slow Cooked Lamb Shoulder and pairing it with our Jaraman Shiraz - we can’t wait. Montana makes it look effortless, so fingers crossed we pull it off!

@monmackfood recipe is in the comments.

Behind the Scenes at the Winery 🍇✨

📸 1 – Golden hues flowing through our Shiraz.

📸 2 – Our Chief Winemaker, Adam Eggins, carefully filling oak barrels with the next vintage of Visionary Cabernet - patience and craftsmanship in every drop.

📸 3 – Chardonnay or ‘liquid gold’ undergoing fermentation. This is the moment where flavours start developing, setting the foundation for the vibrant, expressive character we love in our whites.

📸 4 – Up close and personal with our St Andrews Shiraz grapes before their transformation begins. Soon, they’ll start fermentation - a process that unlocks their deep flavours and richness, eventually becoming the bold, elegant wine you know and love.

We had to stop scrolling when we saw this beautifu

We had to stop scrolling when we saw this beautifully simple yet seriously delicious recipe from @sara.haven - too good not to share. Crispy, golden ravioli, fresh peppery arugula, and a bright citrus kick, all coming together in the perfect bite.

We’ll be making it this weekend and pouring a glass of Taylors Jaraman Chardonnay - its vibrant citrus, creamy texture, and subtle oak make for an effortless, elegant pairing.

Sara’s recipe is in the comments.

🏆 Three Years of Trophy-Winning Excellence! 🏆

For the third year in a row, we’ve taken home the Best of Show Australia White at the Mundus Vini Grand International Wine Awards! This year, our Taylors Estate Sauvignon Blanc 2024 claimed this prestigious trophy, following the Jaraman Sauvignon Blanc 2023 and Jaraman Chardonnay 2022 in previous years.

Now, for one week only, you can enjoy this world-class drop for just $18 per bottle (member pricing) in a 6-pack with FREE shipping!

Expect vibrant tropical aromas of passionfruit, guava & honeydew, balanced with crisp acidity and a long, refreshing finish. Perfectly chilled at 6°-8°C, thanks to our signature temperature sensor label.

Shop this trophy-winning drop now via the link in our bio!

Celebrating Global Recognition for Our Clare Valle

Last night, we partnered with @lecavist for a fant

Last night, we partnered with @lecavist for a fantastic evening at the @botanicsydney Garden Gallery, diving into why wine degrees truly matter 🍷❄️

Each LeCavist wine cabinet was set to the perfect serving temperature for different wine varieties, creating unique tasting stations. Guests explored these temperature destinations, enjoying our Estate Label wines, which feature a unique sensor on the back of the bottle to help find the perfect chill and unlock their full flavour.

Throughout the evening, guest speakers Justin Taylor, Taylors Wines Company Director & Senior International Sales Manager, and renowned French-Australian chef and restaurateur @manufeildelofficial shared their expertise and passion for wine and culinary excellence.

A big thank you to everyone who joined us for this “chill” event!

#DegreesMatter #TaylorsWines #LeCavist

Elevate your summer celebrations with our crisp Es

Elevate your summer celebrations with our crisp Estate Label Chardonnay, perfectly chilled at 10-12°C. The perfect plus one for balmy evenings, delicious alfresco spreads, and good company.

Simply use the temperature sensor on the back of the bottle to find the perfect chill for your wine and unlock its full flavours.

#DegreesMatter #TaylorsWines #ChilledWhites #PerfectTemperature #SummerPairings

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Want to be featured? Share your best food & wine pairing, tag @taylorswines, and use
#FoodComesAliveWithJaraman for a chance to be showcased!”